Food Science & Nutrition

Food Science & Nutrition is now available on your iPad and iPhone. Fresh from the Newsstand, the Food Science & Nutrition app keeps you up to date with all the latest Research Articles and MiniReviews from the journal.

Download the app today, and enjoy a new browsing and reading experience, where you can:

• Download and read the most recent issues of Food Science & Nutrition
• Be notified when a new issue is available
• Save your favourite articles for quick and easy access offline
• Browse, search and bookmark articles from all available issues
• Share links to your favourite articles with colleagues and friends

Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.

Food Science & Nutrition publishes original research articles, systematic reviews, meta-analyses, and research methods papers, along with invited editorials and commentaries. Original research papers must report well-conducted research with conclusions supported by the data presented in the paper.

We aim to be a truly global forum for high-quality research in food science and nutrition, and we think that the best research should be published and made widely accessible as quickly as possible. Food Science & Nutrition publishes papers submitted directly to the journal and those referred from a select group of prestigious journals published by Wiley-Blackwell.

Food Science & Nutrition is a Wiley Open Access journal, one of a new series of peer-reviewed titles publishing quality research with speed and efficiency. For further information visit the Wiley Open Access website at http://www.wileyopenaccess.com/view/index.html